Seafood Entrees
| HARA PYAJ KA JINGHA $17.50 Shrimp cooked with spring onions and Indian spices | |
| SHRIMP VINDALOO $17.50 Shrimp cooked with vinegar, potatoes and a spicy gravy | |
| SHRIMP SAAG $17.50 Shrimp cooked with creamy spinach and Indian herbs | |
| SHRIMP TIKKA MASALA $17.50 Shrimp cooked with a creamy tomato-based sauce | |
| SHRIMP MALABAR $17.50 Shrimp cooked with curry leaves and ginger in a fresh tomato and coconut based sauce | |
| GOAN FISH CURRY $17.50 Fish cooked in a coconut-based gravy with curry leaves | |
| FISH VINDALOO $17.50 Fish cooked with vinegar, potatoes, and a spicy gravy | |
| FISH BENGALI $17.50 Fish cooked with a distinctive flavor in a light gravy |
Tandoor
| TANDOORI CHICKEN Half: $11.95, Full: $18.95 Marinated chicken roasted in the clay-made Tandoor oven | |
| HARIYALI CHICKEN $16.95 Chicken marinated with mint, yogurt and cilantro finished in a clay-made Tandoor oven | |
| CHICKEN MALAI TIKKA $16.95 Boneless chicken marinated with yogurt and cheese and roasted in a Tandoor oven | |
| MIX PLATTER $22.95 A combination of various flavored Tandoori-cooked items served with sautéed onions, bell peppers, and lemon | |
| CHICKEN TIKKA $16.95 Boneless white-meat chicken marinated with yogurt, Indian herbs and cooked in an Indian Tandoor Oven | |
| SEEKH KABOB $17.95 A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions, and baked in a Tandoor oven | |
| TANDOORI SHRIMP $16.95 Shrimp with Indian herbs and spices roasted in a Tandoor oven | |
| RACK OF LAMB MARKET PRICE $24.00 Marinated lamb chops sizzled with roasted onions, peppers, and baked in a Tandoor oven |
Nawab Bhat
| VEG BIRYANI $13.95 Combination of curried vegetables with saffron-flavored basmati rice | |
| CHICKEN BIRYANI $15.95 Combination of curried chicken with saffron-flavored basmati rice | |
| LAMB BIRYANI $17.95 Combination of lamb with saffron-flavored basmati rice | |
| SHRIMP BIRYANI $17.95 Combination of curried shrimp with saffron-flavored basmati rice | |
| CHEF SIGNATURE BIRYANI $18.50 Combination of chicken, vegetables, and lamb cooked with saffron-flavored rice | |
| GOAT BIRYANI $17.95 Curried goat meat in bone cooked in saffron-flavored basmati rice | |
| VEG PULAO $7.95 Basmati rice mixed with sautéed vegetables | |
| PEAS PULAO $6.95 Basmati rice sautéed with green peas |