Chicken Entrees
| CHICKEN TIKKA MASALA $19.00 Boneless Chicken Tikka cooked with a cream tomato-based sauce | ||
| CHICKEN CURRY $17.00 Chicken cooked in a tomato and onion based sauce | ||
| CHICKEN VINDALOO $17.00 Chicken cooked with vinegar, spices and potatoes in a spicy gravy | ||
| CHICKEN KORMA $17.50 Chicken cooked with yogurt and cashew nut sauce and garnished with almonds | ||
| KADHAI CHICKEN $17.00 Spiced chicken cooked with onions, bell peppers, tomatoes, ginger, and chef sauces | ||
| CHICKEN PALAK $17.00 Boneless chicken cooked with fresh spinach and Indian spices | ||
| CHICKEN MADRAS $17.50 Chicken cooked in curry leaves, coconut milk, ginger and fresh tomatoes | ||
| CHICKEN MAKHANI $19.00 Boneless chicken roasted in a Tandoor oven and folded into a creamy tomato sauce | ||
Vegetarian Delights
| DAAL PANCHARATAN $15.00 Five kinds of lentils tempered and seasoned with mild spices | ||
| YELLOW DAAL $14.00 Yellow lentils tempered and seasoned with cilantro, garlic, ginger and mild spices | ||
| CHANNA MASALA $14.50 Sautéed chickpeas, cooked with fresh spices | ||
| CHANNA PALAK $14.50 Chickpeas cooked in garlic, ginger, and fresh spinach | ||
| ALOO GOBI $14.50 Fresh cauliflower cooked with potato and Indian spices | ||
| MUSHROOM SAAG $14.50 A delicious combination of spinach and sautéed mushrooms with Indian spices | ||
| MUSHROOM MUTTER $14.50 Mushrooms and green peas cooked in a tomato and onion based gravy | ||
| CHANNA ALOO $14.50 Fresh chickpeas and potatoes cooked in a tomato and onion based sauce | ||
| ALOO PALAK $14.50 A delicious combination of spinach and potatoes sautéed with ginger, garlic, tomato sauce, and Indian spices | ||
| ALOO MUTTER $14.50 Potatoes and green peas cooked in a tomato and onion sauce with Indian spices | ||
| PANEER MAKHANI $16.00 Homemade cheese cooked in a creamy tomato-based sauce | ||
| PALAK PANEER $16.00 A delicious combination of spinach and homemade cheese sautéed in a tomato-sauce with ginger, garlic, and Indian spices | ||
| NAVARATAN KORMA $15.50 Mixed vegetables and nuts cooked in a rich, creamy sauce | ||
| MALAI KOFTA $15.50 Fried vegetable dumplings cooked in cream-based gravy | ||
| BAINGAN BHARTHA $15.00 Roasted eggplant mashed and seasoned with herbs and Indian spices | ||
| KADHAI PANEER $16.00 Homemade cheese, bell peppers, and onions sautéed in a hot and tangy sauce | ||
| MUTTER PANEER $16.00 Homemade cheese and green peas cooked in a tomato and onion based sauce | ||
| KADHAI OKRA $15.00 Fried okra sautéed with bell peppers, onions and fresh tomatoes | ||
| MIX VEGETABLE CURRY $15.00 Assorted vegetables cooked in a tomato and onion based gravy, seasoned with garlic and ginger | ||
Indo Chinese Entrees
| GOBHI MANCHURIAN $15.50 Stir-fried cauliflower sautéed with ginger, garlic, and soy sauce | |
| STIR-FRIED VEGETABLES $15.50 Mixed vegetables sautéed with ginger, garlic, and soy sauce | |
| GARLIC CHICKEN $17.00 Pieces of chicken sautéed in a special garlic sauce | |
| STIR-FRIED CHICKEN $17.00 Stir-fried chicken and assorted vegetables cooked with ginger, garlic, and soy sauce | |
| CHICKEN MANCHURIAN $17.00 Pieces of chicken cooked with soy sauce and Indian spices | |
| CHILI CHICKEN $17.00 Pieces of chicken sautéed with onions, bell peppers, and our Chef’s sauce | |
| CHILI SHRIMP $19.00 Shrimp sautéed with onions, bell peppers, and our Chef’s sauce | |
| HAKKA NOODLES $14.00 Stir-fried noodles cooked with vegetables | |
| Vegetable Fried Rice $15.00 Stir-fried rice cooked with vegetables |
Lamb & Goat Entrees
| LAMB VINDALOO $19.00 Lamb cooked with vinegar, spices, and potatoes in a spicy gravy (a Goan Specialty) | |
| LAMB ROGAN JOSH $19.00 Lamb cooked in fresh tomatoes, onions, ginger, garlic, cardamom, and cloves | |
| LAMB KORMA $19.00 Lamb cooked with almonds and cashews in a yogurt-blended gravy | |
| LAMB PALAK $19.00 Boneless lamb cooked with fresh spinach and Indian spices | |
| KADHAI LAMB $19.00 Pieces of lamb cooked with onions, bell peppers, tomatoes, ginger and chef sauces | |
| LAMB TARKA $19.00 Lamb cooked with lentils, ginger, garlic and mild spices | |
| LAMB MADRAS $19.00 Lamb cooked in curry leaves, coconut milk, ginger, and fresh tomatoes | |
| MIDLEY VINDALOO $17.95 Combination of chicken and lamb cooked with a spicy curry sauce | |
| BEEF NIHARI $19.00 Beef stew cooked with a spicy sauce and served with Naan | |
| GOAT CURRY $19.00 Goat in bone cooked with a sauce of tomatoes, onions, ginger, and garlic | |
| GOAT KADAHI $19.00 Goat cooked in a wok with pepper, onions, an fresh tomatoes |