Vegetarian Appetizers
| SAMOSA $4.50 Pastries stuffed with assortment of vegetables and potatoes | |
| GOBHI LASSANWALLA $6.95 Fried cauliflower sautéed with ginger, garlic and chef sauce | |
| CHILI PANEER $7.95 Homemade cheese sautéed with onion, bell pepper and chili sauce | |
| PANEER PAKORA $5.50 Homemade cheese deep-fried with layer of chickpea batter | |
| ONION BAJJI $5.50 Pieces of onions deep-fried with a layer of chickpea batter. | |
| ASSORTED PAKORAS $6.95 Chef selection of vegetables deep-fried with a layer of chickpea batter | |
| VEG PLATTER $10.50 Combination of four different vegetable appetizers: Samosa, Vegetable Pakora, Paneer Pakora, and Onion Bajji | |
| ALOO PAKORA $5.95 Sliced potato deep-fried with a layer of chickpea batter | |
| GOBI PAKORA $5.95 Cauliflower battered with garbanzo flour and deep-fried in vegetable oil | |
| VEGETABLE PAKORA $5.50 Mixture of veggies in a chickpea batter, deep-fried |
Non-Vegetarian Appetizers
| SEEKH KABOB $10.50 A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions. |
| CHICKEN TIKKA $10.00 Boneless white meat marinated with yogurt, Indian herbs, and cooked in an Indian Tandoor oven |
| CHICKEN MALAI TIKKA $10.00 Boneless chicken marinated with yogurt, cream, and butter and cooked in an Indian Tandoor oven |
| HARIYALI CHICKEN $10.00 Chicken marinated with mint, yogurt and cilantro, finished in an Indian Tandoor oven |
| MEAT SAMOSA $5.95 Pastries stuffed with minced meat. |
| CHICKEN PAKORA $6.50 Chicken marinated in chickpea batter and spices shallow-fried in vegetable oil |
Soups and Salads
| KACHUMBER SALAD $4.50 Diced cucumbers, tomatoes, and onions drizzled with house dressing | |
| DAAL SOUP $3.50 Yellow lentils soup tempered and seasoned with cilantro, garlic, ginger and mild spices | |
| TOMATO VEG SORBA $3.50 Vegetables tempered with garlic in a tomato broth | |