Seafood Entrees
| HARA PYAJ KA JINGHA $19.00 Shrimp cooked with spring onions and Indian spices | |
| SHRIMP VINDALOO $19.00 Shrimp cooked with vinegar, potatoes and a spicy gravy | |
| SHRIMP SAAG $19.00 Shrimp cooked with creamy spinach and Indian herbs | |
| SHRIMP TIKKA MASALA $19.00 Shrimp cooked with a creamy tomato-based sauce | |
| SHRIMP MALABAR $19.00 Shrimp cooked with curry leaves and ginger in a fresh tomato and coconut based sauce | |
| GOAN FISH CURRY $19.00 Fish cooked in a coconut-based gravy with curry leaves | |
| FISH VINDALOO $19.00 Fish cooked with vinegar, potatoes, and a spicy gravy | |
| FISH BENGALI $19.00 Fish cooked with a distinctive flavor in a light gravy |
Tandoor
| TANDOORI CHICKEN Half: $12.50, Full: $20.00 Marinated chicken roasted in the clay-made Tandoor oven | |
| HARIYALI CHICKEN $18.00 Chicken marinated with mint, yogurt and cilantro finished in a clay-made Tandoor oven | |
| CHICKEN MALAI TIKKA $18.00 Boneless chicken marinated with yogurt and cheese and roasted in a Tandoor oven | |
| MIX PLATTER $25.00 A combination of various flavored Tandoori-cooked items served with sautéed onions, bell peppers, and lemon | |
| CHICKEN TIKKA $18.00 Boneless white-meat chicken marinated with yogurt, Indian herbs and cooked in an Indian Tandoor Oven | |
| SEEKH KABOB $19.00 A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions, and baked in a Tandoor oven | |
| TANDOORI SHRIMP $16.95 Shrimp with Indian herbs and spices roasted in a Tandoor oven | |
| RACK OF LAMB MARKET PRICE $24.00 Marinated lamb chops sizzled with roasted onions, peppers, and baked in a Tandoor oven |
Nawab Bhat
| VEG BIRYANI $15.00 Combination of curried vegetables with saffron-flavored basmati rice | |
| CHICKEN BIRYANI $18.00 Combination of curried chicken with saffron-flavored basmati rice | |
| LAMB BIRYANI $19.00 Combination of lamb with saffron-flavored basmati rice | |
| SHRIMP BIRYANI $19.00 Combination of curried shrimp with saffron-flavored basmati rice | |
| CHEF SIGNATURE BIRYANI $20.00 Combination of chicken, vegetables, and lamb cooked with saffron-flavored rice | |
| GOAT BIRYANI $19.00 Curried goat meat in bone cooked in saffron-flavored basmati rice | |
| VEG PULAO $9.00 Basmati rice mixed with sautéed vegetables | |
| PEAS PULAO $9.00 Basmati rice sautéed with green peas |