| LAMB VINDALOO $15.95 Lamb cooked with vinegar, spices, and potatoes in a spicy gravy (a Goan Specialty) |
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| LAMB ROGAN JOSH $15.50 Lamb cooked in fresh tomatoes, onions, ginger, garlic, cardamom, and cloves |
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| LAMB KORMA $15.50 Lamb cooked with almonds and cashews in a yogurt-blended gravy |
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| LAMB PALAK $15.50 Boneless lamb cooked with fresh spinach and Indian spices |
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| KADHAI LAMB $15.50 Pieces of lamb cooked with onions, bell peppers, tomatoes, ginger and chef sauces |
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| LAMB TARKA $15.50 Lamb cooked with lentils, ginger, garlic and mild spices |
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| LAMB MADRAS $15.50 Lamb cooked in curry leaves, coconut milk, ginger, and fresh tomatoes |
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| MIDLEY VINDALOO $15.50 Combination of chicken and lamb cooked with a spicy curry sauce |
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| BEEF NIHARI $14.50 Beef stew cooked with a spicy sauce and served with Naan |
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| GOAT CURRY $15.50 Goat in bone cooked with a sauce of tomatoes, onions, ginger, and garlic |
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| GOAT KADAHI $15.50 Goat cooked in a wok with pepper, onions, and fresh tomatoes |