Seafood Entrees

Seafood Entrees - dariyakenamone

HARA PYAJ KA JINGHA     $15.50
Shrimp cooked with spring onions and Indian spices
SHRIMP VINDALOO           $15.50
Shrimp cooked with vinegar, potatoes and a spicy gravy
SHRIMP SAAG                     $15.50
Shrimp cooked with creamy spinach and Indian herbs
SHRIMP TIKKA MASALA     $15.50
Shrimp cooked with a creamy tomato-based sauce
SHRIMP MALABAR            $15.50
Shrimp cooked with curry leaves and ginger in a fresh tomato and coconut based sauce
GOAN FISH CURRY           $15.50
Fish cooked in a coconut-based gravy with curry leaves
FISH VINDALOO                 $15.50
Fish cooked with vinegar, potatoes, and a spicy gravy
FISH BENGALI                   $15.50
Fish cooked with a distinctive flavor in a light gravy