Lamb and Goat Entrees

LAMB and GOAT Entrees

LAMB VINDALOO         $15.95
Lamb cooked with vinegar, spices, and potatoes in a spicy gravy (a Goan Specialty)
LAMB ROGAN JOSH   $15.50
Lamb cooked in fresh tomatoes, onions, ginger, garlic, cardamom, and cloves
LAMB KORMA             $15.50
Lamb cooked with almonds and cashews in a yogurt-blended gravy
LAMB PALAK               $15.50
Boneless lamb cooked with fresh spinach and Indian spices
KADHAI LAMB             $15.50
Pieces of lamb cooked with onions, bell peppers, tomatoes, ginger and chef sauces
LAMB TARKA               $15.50
Lamb cooked with lentils, ginger, garlic and mild spices
LAMB MADRAS           $15.50
Lamb cooked in curry leaves, coconut milk, ginger, and fresh tomatoes
MIDLEY VINDALOO     $15.50
Combination of chicken and lamb cooked with a spicy curry sauce
BEEF NIHARI               $14.50
Beef stew cooked with a spicy sauce and served with Naan
GOAT CURRY              $15.50
Goat in bone cooked with a sauce of tomatoes, onions, ginger, and garlic
GOAT KADAHI            $15.50
Goat cooked in a wok with pepper, onions, and fresh tomatoes